
Posted on February 1, 2022
A Mardi Gras Memory (a short story)
While I was busy packing up all of our electronics and various devices like precious cargo before we moved from Texas to Louisiana a few years ago, I nearly dropped my kid’s iPad when I heard my wife scream from the attic.
Well, it wasn’t so much a scream as it was just shouting my name as loud as she could to get my attention, which has the same chilling effect on my delicate husband psyche as any other kind of yelling. Usually, it’s because of something I did that I didn’t know I did until a sudden, sharp shout alerted me to the fact that I had, in fact, done whatever it was that prompted the shouting. It’s a vicious circle.
However, this time it wasn’t anything I’d done wrong. Kind of. More or less. Let me explain.
She was only yelling because she opened an olden wooden “treasure chest” (that was really just a fancy jewelry box) my mom had given me when I was a kid. I used it to hold onto knickknacks and keepsakes that were important to me when I was younger. It’s got a lot of ticket stubs, a couple of two-dollar bills my grandfather used to give me for luck, and a lot of rocks and pencil shavings, for some reason.
It’s also kept an envelope full of cash and a tiny plastic baby safe since 1993.
It was the envelope that prompted my wife’s shouting, probably more because of the cash than the little naked baby. There is, of course, a story behind this.
I grew up in Southeast Texas during the fabulous ‘80s, if that’s what anyone except me calls the decade. I know about the roaring ‘20s and the groovy ‘70s, but I’m not sure the ‘80s ever got a cool nickname, not that it matters. Those ten years were indeed fabulous (at least if you were a kid), and that’s all there is to it. But back to the story…
This being the ‘80s, I didn’t really know much about Mardi Gras. I had some cousins in Lake Charles that got time off from school for it, so I’d at least heard of it, but that’s as far as it went. (The good people of Southeast Texas would eventually climb aboard the hype train and start having Mardi Gras parades and events of their very own, but this was way before they got religion.)
I was normally a pretty good kid, being more afraid of getting caught breaking the rules than anything else, so I never had much experience with disciplinary actions in school until I hit eighth grade at the tail end of the decade. It was 1988 and I don’t remember what I did, but whatever it was got me “lunch detention” which meant I had to sit alone at a little table in the front of the cafeteria while all the other kids walked by and laughed. After I was done eating, I had to pick up trash and start sweeping the floor with a giant broom while everyone else went outside.
I was sentenced to two weeks of what was essentially the middle school version of putting me in the stocks so villagers could throw rotten tomatoes at my face in the town square, but at least I made a friend.
Her name was Miss Betty, the sweet little old lady who ran the cafeteria. Her approximate age was impossible to guess, but she had silver hair that was always frizzy whenever she wasn’t wearing her official cafeteria lady hair net, and her hands were wrinkled and spotty and shook whenever she handed back your change.
We didn’t talk much the first week of my detention, but she always flashed me a knowing kind of sympathetic smile whenever I went through the line that almost seemed to apologize for my predicament. After I’d finished eating on my first day, she took me through the kitchen to a little utility closet by the back door that held the giant broom. After that, it was mostly just me sweeping the cafeteria floor by myself while a few slow eaters finished up their juice boxes.
The first day of my second week was different. Miss Betty was more excited than usual, with more smiles and kind glances than normal, which is saying something. I never saw her angry or upset about anything. She was just that type of person.
I overheard her talking to the other cafeteria workers about Fat Tuesday coming up (which wasn’t a school holiday in Texas like it is Louisiana), but I just assumed she was making a joke about food. She worked in a cafeteria, after all. Made sense.
The next day, after I’d been sweeping for a while and the slow eaters had finally gone outside to run around during what wasn’t technically recess since we were supposed to have outgrown that by middle school (but it totally was), she popped her head out from the kitchen, smiled, and waved me over.
All the cafeteria workers were gathered around a prep table in the back, each one holding a plate and eating a slice of the most garish, ugliest little cake I’d ever seen. It looked like some kind of weird, knotted lump of a thing sprinkled with green, gold, and purple sugar with icing drizzling down the side. Miss Betty walked over and handed me a plate.
I’d never had king cake before and new food scared me, but something about Miss Betty’s smile told me I wouldn’t regret it. So I tried a bite. And then another. And another.
The cake was delicious. The garish icing and sugar were sweeter than I’d expected and the cinnamon of the cake itself was detectable but not overpowering. It definitely wasn’t the typical white cake I was used to eating at birthday parties.
On one of my last bites, I bit down on something hard: the baby. The look on my face when it happened must’ve tipped the ladies off because everyone started laughing and Miss Betty walked over to me with a grin on her weathered face.
I don’t remember what she said or even, all these years later, what her voice sounded like, but she explained a bit about Mardi Gras and the cake, and that getting the baby meant I got to be king for a day – and had to make the cake next year.
Which I did.
I spent most of my eighth-grade year in one type of trouble or another. Puberty has that effect on boys. This also meant that I spent most of the year in lunch detention, getting to know Miss Betty and the other ladies a little better, who could all see that I wasn’t a bad kid and didn’t treat me like one.
I went off to high school the next year, but when Mardi Gras rolled around, I stuck to my promise and made a king cake. Technically, my mom made it after calling my dad’s grandmother for the recipe, and she also drove me back to my old campus after school on Fat Tuesday.
When I walked in, I remember the office staff stopping me since I didn’t belong there anymore, but a quick word from my mom to the principal got everything sorted and I carried the cake to the cafeteria, where I barely caught Miss Betty before she left for the day.
She saw me holding the cake, smiled, and ran over to give me a great big hug. She still smelled the same, somehow like green beans and pizza boat mixed with vanilla and peppermint. She flipped the lights back on in the kitchen, and I set the cake down on the table. While Miss Betty grabbed a knife from somewhere in the kitchen, I inspected the cake for a small mark my mom and I put on the cake so I could tell roughly where we’d added the baby just before putting it in the oven.
I cut us a couple of slices. We talked and ate and caught up until she bit down on something hard. I laughed and told her it was the same baby from last year, then she laughed and promised to bake next year’s cake for me.
Which she did.
The PA system crackled to life at the end of my last period on Fat Tuesday in 1991, calling me to the principal’s office. I packed up my things, stopped by my locker, then walked to the office to find Miss Betty waiting there, smiling and holding a piece of king cake. Spoilers: I got the baby. Again.
I was able to drive myself back to the middle school campus the next year, transporting a slice of king cake on a paper plate covered in plastic wrap in the passenger seat of my beat-up old pick-up truck. I walked inside, nodded to the office staff, and kept on making my way to the cafeteria where Miss Betty was waiting. Somehow, that same baby made it in her slice again this year. Weird, huh?
My senior year went by pretty quickly, as senior years tend to do, but I remember things slowing down around Mardi Gras, when Fat Tuesday came and went…without Miss Betty. She never showed up to deliver my slice of cake. I thought maybe she just forgot or didn’t have time, but she didn’t show up the next day, either. Or the next. By the time Friday rolled around, I drove to her campus after school.
When I walked inside, the secretary waved me into the office. The principal walked out a minute or two later, holding an envelope. He told me Miss Betty retired at the end of last year, and she’d asked him to deliver it to me when I showed up for my king cake. I thanked him, took the envelope, and left.
She’d written my name on the front in delicate, broken cursive. I didn’t open it.
I could feel the baby inside it, of course, along with what was probably a letter I just wasn’t ready to read yet. With all the life changes getting thrown at me as soon as I’d graduate a few months later, I didn’t want to accept that I’d probably never see Miss Betty again. Too much change. Too fast.
I don’t remember how old I was or what I was doing when I eventually got around to opening it, but I was right about the baby and the letter. I just hadn’t expected the cash.
The letter was brief and sweet and to this day, whenever I think about it, I can still catch the faint scent of green beans and peppermint. She’d enclosed $250, the grand total of all the meager Christmas bonuses the school district had given her since we’d become friends, plus fifty bucks of “bingo money” she ended up saving for my graduation present.
The one line she wrote that I’ll repeat here sums up everything there was to know about Miss Betty.
She wrote, “This isn’t much, but even big things start small. You have the baby now. Go be the king of your life.”
I never spent the money and I probably never will. It’s still in that old envelope along with the baby and her letter, which my wife put back in the treasure box after I told her the story.
I might pass the baby along to someone else one day, but not yet. It’s still too soon. Almost three decades ago and it’s still too soon.
Maybe next year.

Posted on December 22, 2021
How I Almost Died
It was a dark and stormy Friday night. Except not really, but whatever. Just go with it.
I decided to put on my sweatpants when I got home after work, which were in my laundry room, sitting on top of a mountain of dirty clothes that was only getting bigger and bigger because I hadn’t washed anything in several days. Why? I’ll get to that in a minute. For now, let’s focus on the sweatpants. I just wanted to do a quick change into my fat clothes so I could relax for a while, so I went into the laundry room, closed the door, and put them on. Or tried to, anyway. What I actually did was lose my footing somewhere around mid-thigh on the first leg.
I started to fall but caught myself on the edge of the dryer. Or thought I did, anyway. Turns out, it was actually the dustpan that was resting on the edge of the dryer, and it was full of screws and dirt that went flying into the air as the dustpan itself flipped over and sent me plummeting to the floor. Face first, butt in the air, half-dressed from the left thigh down.
Lying there in total darkness because I hadn’t bothered to turn on the light, I slowly pushed myself up and brought my knees under my chest. Or thought I did, anyway. What I actually did was place the soft flesh of my naked right knee directly over one of the screws from the dustpan that I couldn’t see because of the total darkness, which had naturally fallen pointy-end up. I jolted from the instant pain, but my foot caught on the waistband of my sweatpants, and I somehow managed to propel myself forward. Headfirst. Into the back porch door.
I turned over, my tender bits scraping against unseen dust boulders and the occasional vindictive bit of metal, pushed my back up against the door, and slowly got to my feet. I switched on the light, then grabbed on to what I was confident, this time, was the actual edge of the actual dryer, steadied myself, and pulled my sweatpants back up my left leg. And then my right. Until I was fully clothed again.
I COULD HAVE DIED.
Now, you might be wondering why a dustpan full of screws and dirt was left resting precariously upon the edge of my dryer amidst a growing mountain of dirty clothes, and it’s a fair question.
Let me explain.
I have a very old dryer, which I love precisely because it is a very old dryer, and is, therefore, possible to repair whenever something goes wrong with it. New appliances are designed to fail and then be too expensive to fix, forcing you toward the cheaper route of just buying a brand new appliance before it, too, breaks down, and you’re forced to repeat the same horrible process all over again.
An old appliance, on the other hand, is fairly easy to repair if you know what you’re doing. The downside is that, because it’s an old appliance, it’s prone to breaking down, so you get to fix it a lot. This isn’t really a problem if, as I said, you know what you’re doing. Unfortunately, I rarely know what I’m doing.
The dustpan that almost killed me earlier was holding the screws I had to remove from the back cover of the dryer after it broke down (again) several days ago. Fortunately, I realized that I didn’t know what I was doing as soon as I opened it, so I did what any good husband would do and just pushed everything back to where it was and told my wife it wasn’t really a problem because we still had plenty of clean clothes to go through before we’d need to wash anything again. (This was only partially true.)
Yes, we had plenty of clean clothes to wear, but most of them involved garments that were only clean because we never really wear them in the first place. If I didn’t fix the dryer soon, I knew I’d have to wear my old suit from 1997 to work, and nobody wants that. (Do people even still wear novelty ties anymore? Did they ever?)
After my unexpected education in gravity by way of complete sweatpants failure, I decided I should probably try to fix the dread machine. But remember, I had no idea what I was doing.
Nevertheless, I persisted…
The failure was actually pretty simple to diagnose. A little doohickey that holds a wire that slips into a thingamajig was to blame. Or, more specifically, the wire itself was to blame because it broke for some reason and was just hanging there. At any rate, I reasoned that a loose, dangling wire was a pretty good indicator of where the problem was.
I picked up the little doohickey, then got medieval on it with some pliers until I had freed the bit of amputated wire it still held tight in its little metal jaws. I then went back to the dryer, sat down on the floor, and began affixing the doohickey back to the rest of the wire that was still dangling inside the machine.
It was at this point that I realized I hadn’t unplugged the dryer. It was also at this point that I realized this one particular wire carried rather a lot of electrical current.
As I began to smash the pliers over the doohickey’s jaws to clamp them down upon the wire, the whole machine sprang to life like something out of a horror movie. I remember a very loud pop, followed by a slight metallic ping before a shower of really impressive yellow sparks flew off the wire in a kind of terrifying grand finale to my life. (Spoilers: I did not die at this time.)
I managed to stand up and, to my credit, very calmly remove the plug from the wall. I stood there for a minute, sniffing the rusty scent of ozone in the air while I surveyed the damage, which is when I heard The Child come running down the stairs, shouting and asking me if I was okay. I shouted back that everything was fine and not to worry. (Yes, I lied to my own child.)
Once reassured, the kid went back upstairs, and I went back to slaying my white whale. I found the doohickey that had been blown off the wire (the little metallic ping I heard was it hitting the side of the dryer), then I cut the wire back and twisted it tightly before crimping the doohickey back on, which I then tried to slip back into the thingamajig, only to discover that I’d cut back too much of the wire, and now it wasn’t long enough to plug in.
Undaunted, I traced the wire back through the bundled nest of other wires, removed it, and ran it straight to the thingamajig it’s supposed to plug into. There was plenty of wire now that it had a direct path, and I was feeling pretty pleased with myself. I plugged the doohickey back into the thingamajig, then plugged the power cord back into the wall, stood back a safe distance, and pushed the start button.
Nothing happened.
At first, I thought I’d finally killed the machine, but then I realized that I might have only blown a breaker during the whole explosion incident. I checked the fuse box and realized I had, so I reset it and tried again. The dryer sprang to life. The heating element came on. Clothes began to tumble.
It worked!
I took the screws from the dustpan and used them to secure the back cover onto the dryer, then shoved everything back into place and began celebrating my victory by way of washing and drying every piece of clothing from the Great Mountain of Unclean Things.
Which was going great until the dryer broke again because hope is a fragile tinderbox, and the flame of joy is quickly extinguished in this cruel, uncaring world. (I was beginning to get depressed.)
After some time had passed and I was done feeling sorry for myself for being a failure both as a husband and a man, I realized that I had pushed the poor old dryer too hard. I’d just performed open-heart surgery on the thing, but hadn’t given it any time to recover before I put it back into active duty. I had only myself to blame. I took the back cover off and noticed that the same thing had happened again, which is when I noticed how brittle and discolored the far end of the wire was.
I unplugged the power cord. (This was, I had recently learned, an important first step in any repair job involving electricity.)
The wire looked and felt much healthier farther down the line, so I cut it back some more, then crimped the doohickey back around it before plugging it back into the thingamajig once again. I jammed the power cord back into the wall, then pushed the start button, and everything started working. I finished up the last two loads of laundry, and nothing at all exploded.
I considered this a great success.
Satisfied and feeling pretty good about myself, I thought it’d be a good idea to clean up before my wife got home, so I sanitized the crime scene to remove all evidence of how I almost died. Multiple times. In my own laundry room.
The moral of the story? Always remember to unplug whatever it is you’re about to work on before you start working on it, and always – always – put your sweatpants on very carefully.
Preferably under adult supervision.
UPDATE: We eventually bought a new dryer.
(If you enjoyed this excerpt from A Lifetime of Questionable Decisions, why not buy the book and impress all your friends with how fun you are at parties? All the cool kids are buying it. Don’t you want to be cool, too?)
¯\_(ツ)_/¯

Posted on November 17, 2021
The Best Chocolate Pie Ever. In Like, the Entire History of the World. For Real.
My grandmother was a great cook. Or maybe she was a great baker. I’ve never really been clear on the difference. The point is, she made a mean pie and even baked cakes for a former First Lady.
True story.
She was also deeply devoted to following any recipe she found to the letter, with no deviation whatsoever. I get a little more experimental in the kitchen myself, which is how my mom’s secret Macaroni and Cheese recipe transformed from something reasonable yet tasty into the monster it is now. I won’t divulge my secrets here, but I will say that it involves a blonde roux just this side of brown, 16 ounces of butter, nearly a gallon of milk, and four pounds of cheese. Eating it might kill you, but at least you’ll die happy. (If you want that recipe, it might or might not be included in a cookbook I may or may not be working on. In the meantime, let me show you how to make gumbo. You’re welcome.)
As for the best pie you’ll ever eat – don’t worry, I’ll give you the recipe in a minute (or click here to jump straight to it if you hate words) – it started out as a simple, normal chocolate pie. There was nothing offensive or spectacular about it. It was just your standard, ordinary old chocolate pie. Serviceable, but the dial tone of the dessert world. My grandmother would make it, I’d eat it, and there was never anything particularly memorable about it.
But that was before…The Incident.
You see, the recipe came from my aunt, whose name was Turla for some reason, but who everyone just called Aunt Sissy. She was a sweet lady who never had much in the way of money or worldly possessions, so she’d always give out handmade gifts for the holidays. She’d carve and paint Christmas tree ornaments one year and hand out boxes of recipe cards she hunted-and-pecked together on a manual typewriter from 1920-something the next. She was a neat lady.
My grandmother first made the pie the year she got the box of recipes, and continued making it every year after that until she passed away. She always made it the same way, too: according to the exact measurements and directions of the recipe.
Until she messed up.
Like many of the world’s greatest scientific achievements, she created the best chocolate pie in the known universe entirely by accident. While attempting to follow the recipe the same way she always had, she neglected to properly read the amount of one key ingredient: the milk.
The recipe calls for one and three-fourths cups of milk, but my aunt’s old manual typewriter from the time dinosaurs roamed the earth squeezed the 1 part of the 1 3/4 cups all the way to the edge of the card. And my grandmother missed it.
Which is how the pie was born.
By only adding 3/4 of a cup of milk, the pie took on a whole new dimension of chocolatey goodness. It was rich and thick, and more decadent than that slice of cake in the second Matrix movie that made a nice lady have to leave the table over accidental indecency in the workplace. Anyway, it was, in short, the best chocolate pie I’d ever tasted. My grandmother, however, was horrified. She thought she’d ruined Christmas with a defective pie and was convinced that I was just being nice when I stopped her from throwing it out and starting over. I wasn’t. It was delicious.
My dad and I ended up modifying the recipe a bit more over the years, from the standard rules of baking that involve always adding more vanilla than a recipe calls for and a little more salt to any dish that has chocolate in it, to more extreme measures like changing the pie crust from a boring old regular crust to an Oreo cookie crust that can inexplicably only be found at Walmart these days.*
*Yes, this pie actually makes me want to go to Walmart, which is saying a lot.
Now, as promised, I’ll share the recipe with you. Make this pie for your next family gathering or work party, or just any time you want to impress everyone around you. One word of caution, though. If you do make this pie, you should probably double the recipe and make two of them. They go quickly.
I’m only modifying the amount of milk here, and I changed the margarine to butter, because live a little. It won’t kill you. Probably.†
† I hereby absolve myself of all legal responsibility if eating this pie makes your heart explode.
I also suggest adding a little more vanilla‡ and an extra pinch of salt, but I’m not here to tell you how to live your
life. Oh, and if you want to be extra, make your own whipped cream. It’ll impress your in-laws.
‡ Just double it. If the butter doesn’t kill you, you’ve already made it through the scary part.

The Recipe
3/4 CUP SUGAR
1/2 TEASPOON SALT
1/3 CUP FLOUR
3 TABLESPOONS COCOA
3/4 CUP MILK
2 EGGS, SEPARATED
1 TABLESPOON BUTTER
1 TEASPOON VANILLA
Mix sugar, salt, flour and cocoa together, then add milk, beaten egg yolks, and butter.
Cook over medium heat, stirring constantly, until thickened. (The pie has a tendency to go goopy if you don’t cook it long enough. So watch for that.)
Remove from heat and add vanilla.
Beat egg whites until stiff, but not too dry, then fold into the custard mixture.
Pour into an Oreo pie crust and chill in the refrigerator until firm.
Top with whipped cream and grated chocolate. (Or chocolate sprinkles. Whichever you prefer. You do you.)
¯\_(ツ)_/¯
(If you enjoyed this excerpt from A Lifetime of Questionable Decisions, why not buy the book and impress all your friends with how fun you are at parties? All the cool kids are buying it. Don’t you want to be cool, too?)
You must be logged in to post a comment.